Step 1

Dissolve the sea salt in the filtered water and set aside

Step 2

Peel, trim and cut carrots into sticks

Step 3

Peel the ginger and slice into discs

Step 4

Turn jar on its side and add half of the ginger

Step 5

Stack carrot sticks until jar is about half full

Step 6

Add the rest of the ginger

Step 7

Continue stacking sticks until you absolutely can't fit another one in

Step 8

Turn the jar right side up and cover everything with the salt water

Step 9

Sprinkle in turmeric powder

Step 10

Cap the jar, give a gentle shake to distribute turmeric and let sit on the counter for 2-3 days

Step 11

Once you see bubbles and notice the water turning cloudy, transfer to the door of your refrigerator

Step 12

Let sit for 10 days and then enjoy

Step 13

Once opened, keep on a shelf in your refrigerator to slow additional fermentation