Step 1

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions. Drain and set aside.

Step 2

Add the butter and cream to a large saucepan over low heat. Stir until the butter is completely melted. Increase the heat to medium and let the sauce simmer for 5 minutes. Flavor with salt, pepper, and garlic salt.

Step 3

Stir in the Romano and parmesan cheeses. Continue cooking on low heat, stirring regularly, until the cheeses are melted and the sauce is thickened.

Step 4

Add the pasta and toss to coat. Serve and enjoy!