Step 1

Heat your oven to 500 degrees with the pizza stone inside

Step 2

Sprinkle cornmeal on the pizza peel

Step 3

Place the dough and roll it out as thin as you possibly can to fill the peel

Step 4

Core the Asian pears and slice as thin as possible

Step 5

Lay all the pears out on top of the dough, sprinkle with cinnamon

Step 6

Use the peel to transfer to the pizza stone, and bake for 7 to 8 minutes

Step 7

While the pizza is baking, cut the top 1/4 inch of the fig off, slice each fig thinly into 4 or 4 slices

Step 8

After the pizza has baked for 7 to 8 minutes remove from the stone from the oven just long enough to lay all the figs around

Step 9

Sprinkle the goat cheese all around and over the pears and figs

Step 10

Sprinkle more cinnamon on top, drizzle with honey

Step 11

Bake for 2 to 4 more minutes

Step 12

Remove from the oven and serve