Step 1

Make the "not-so-simple" syrup by heating the sugar, water and rosemary until the sugar has dissolved and the rosemary is fragrant. Strain, and add to the blender with the figs. Blend with a few pulses.

Step 2

Use a Boston shaker to add the cocktail ingredients, taste, and adjust as necessary. Shake vigorously with plenty of ice and strain into 2 cocktail glasses. Garnish with fig slices or half of a small fig.