Slow Cooker Filipino Chicken Adobo
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Prep Time: 10 minutes
Cook Time: 5 hours
Total: 5 hours, 10 minutes
Servings: 8
Cost: $3.30 /serving
Author : michellekay
Ingredients
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Instructions
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Step 1
Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.
Step 2
Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).