Slow Cooker Filipino Chicken Adobo

Name: Slow Cooker Filipino Chicken Adobo
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Ingredients: 6 pounds skin-on, bone-in chicken thighs; 2 teaspoons whole black peppercorns; 12 cloves garlic, smashed and peeled; 4 leaf (blank)s bay leaves; ½ cup soy sauce; 1 cup distilled white vinegar

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Prep Time: 10 minutes

Cook Time: 5 hours

Total: 5 hours, 10 minutes

Servings: 8

Cost: $3.30 /serving

Author : michellekay

Ingredients

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6 pounds skin-on, bone-in chicken thighs2 teaspoons whole black peppercorns12 cloves garlic, smashed and peeled4 leaf (blank)s bay leaves½ cup soy sauce1 cup distilled white vinegar

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Instructions

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Step 1

Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.

Step 2

Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).