Filipino Chicken Adobo (Gluten Free)Jujube

Name: Filipino Chicken Adobo (Gluten Free)Jujube
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 lbs chicken wings; ½ cup cane vinegar or apple cider; ½ cup water; ½ tsp brown sugar; ¼ tsp crushed or whole black pepper; 1 tbsp salt; 12 cloves of crushed garlic (YES!)

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Prep Time: 20

Cook Time: 30

Total: 50

Author : CookEatWander

Filipino Chicken Adobo (Gluten Free)Jujube

Ingredients

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Instructions

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Step 1

Mix all of the ingredients in a covered pot and cook over low heat for about 20-25 minutes. By that time, the liquid in the pot will be reduced to almost ⅓. Reserve the liquid and garlic. Some people like to me want the sauce.

Step 2

Turn the broiler to HIGH.

Step 3

Transfer the wings in a foil lined cookie sheet and broil the chicken until it is brown. Turn the wings occassionally. Don't leave the kitchen as this will brown very fast! Once you have reached the desired crispiness on the skin, take it out of the oven.

Step 4

Plate, serve and enjoy!