Filipino Pork Fried Rice Recipe

Name: Filipino Pork Fried Rice Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1/4 lb. pork belly (thinly sliced); 4 to 5 cups cooked white rice (preferably cold); 2 tablespoons soy sauce; 7 cloves garlic (crushed); 1 teaspoon salt; 3 tablespoons cooking oil; Cooking Procedure

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 5

Author : Vanjo Merano

Ingredients

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Instructions

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Step 1

Combine pork slices and soy sauce. Mix and let stand for 30 minutes.

Step 2

Combine salt and rice. Gently mix using your hands. Set aside.

Step 3

Heat a wide pan and then pour-in the cooking oil.

Step 4

Put-in the garlic. Cook until medium brown.

Step 5

Remove the garlic and then set aside.

Step 6

Put-in the pork (including the marinade). Cook in low to medium heat for 5 minutes.

Step 7

Increase the heat to med-high. Put-in the rice. Cook for 5 to 7 minutes while stirring almost continuously to prevent the rice from sticking at the bottom.

Step 8

Add half of the fried garlic. Stir and then cook for a minute more.

Step 9

Transfer to a serving plate. Top with remaining fried garlic.

Step 10

Serve. Share and enjoy!