Step 1

Fire-Roasted Tomatillo Salsa - Roast tomatillo, and jalapeno on open flame, indoors or on grill until skin is nicely charred. (about 5-6 minutes).Once done roasting, remove skin and seeds from jalapeno, leave tomatillo as-is.

Step 2

In a medium sauce-pan, heat vegetable stock, add cleaned jalapeno and tomatillo. Cook until water has all evaporated and tomatillo are tender and pale yellow in color.

Step 3

Transfer all contents to food processor with lime juice, salt, pepper, chopped white onion, cilantro, and oregano.

Step 4

Pulse the processor (just 4-5 times) to chop salsa. It should still have some chunky bits of onion and tomatillo.

Step 5

Viola!! Roasted Tomatillo Salsa is ready!!