Roasted Tomatillo Salsa

4.9

(14)

www.foodnetwork.com
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Cook Time: 15 minutes

Total: 40 minutes

Servings: 5

Roasted Tomatillo Salsa

Ingredients

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Instructions

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Step 1

Preheat the oven to 450 degrees F.

Step 2

Add the tomatillos to a baking sheet along with the jalapenos and onion wedges. Toss with 1 tablespoon of the olive oil and roast about 7 minutes. Turn the vegetables, add the garlic and roast until everything is slightly softened and charred, another 7 to 8 minutes. Set aside to cool.

Step 3

Peel the garlic and remove the stems and seeds from the jalapenos. Add the roasted vegetables to the bowl of a food processor and pulse until still slightly chunky but well combined. Add the cilantro, lime juice and 1 teaspoon salt and pulse until incorporated. With the processor running, stream in the remaining 3 tablespoons olive oil until the salsa is slightly runny but not smooth. At this point you can season with additional salt if desired.

Step 4

Serve with chips or as a salsa for tacos and burritos.

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