Step 1

In a small saucepan, heat a little olive oil or coconut oil. Add the garlic and ginger and cook until fragrant.

Step 2

Add the tomato, turmeric, garam masala, sweet potato and lentils and then 1.5 cups of water.

Step 3

Simmer for up to 1 hour, until the lentils are soft and the sweet potato is melting in. If the dal seems too thick at any point, add another 1/2 cup of water.

Step 4

Optional: Puree until you achieve the desired texture.