Fish and Brewis with Scruncheons

Name: Fish and Brewis with Scruncheons
Prep time: 15 min
Cook time: 35 min
Total time: 8 min
Ingredients: 2 hard bread cakes, such as Purity®, split horizontally; 1 pound salt cod steaks, skinned and cut into 1/2-inch strips; 1 teaspoon salt; ½ pound fatback, diced

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 8 hours, 50 minutes

Servings: 4

Cost: $3.68 /serving

Author : bpvanderburg

Ingredients

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2 hard bread cakes, such as Purity®, split horizontally1 pound salt cod steaks, skinned and cut into 1/2-inch strips1 teaspoon salt½ pound fatback, diced

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Instructions

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Step 1

Place hard bread into a pot. Cover bread with several inches of cool water, place a lid on the pot, and soak 8 hours to overnight.

Step 2

Rinse salt cod under running cool water; place into a pot. Cover fish with several inches of cold water, place a lid on the pot, and soak in the refrigerator 8 hours to overnight.

Step 3

Add salt to soaked bread and bring just to a simmer over medium-low heat and simmer for 2 minutes. Drain immediately; cover to keep warm.

Step 4

Drain fish and cover with fresh water; bring to a boil. Cook until fish is opaque and flakes easily with a fork, about 20 minutes. Drain fish; remove any bones. Stir fish into prepared hard bread.

Step 5

Cook and stir fatback in a frying pan over medium heat until golden brown, about 10 minutes. Pour fatback and drippings over fish and bread mixture. Stir gently just to combine; serve immediately.