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fish bone chips (aji no hone senbei)
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Ingredients
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Instructions
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Step 1
Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
Step 2
Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
Step 3
The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
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