5.0
(3)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Pat dry your fish fillet, cut it into strips, and blend it in a food processor.
Step 2
Add egg white, sugar, salt, cornstarch, onion powder, and mirin. Continue to blend until you have a smooth paste.
Step 3
Scoop 1/4 of the mixture into a bowl, add red food coloring, and stir to combine. This batch should be a light pink color.
Step 4
Cover a cutting board with plastic wrap and spread a layer of the remaining white paste on the board.
Step 5
Layer a strip of red paste on top of the white, and starting on the longest side, roll it into a log shape, cover it with plastic wrap, and steam for 25-30 minutes. Repeat this process with any remaining paste.
Step 6
Remove your steamed rolls from the steamer and slice them into 1/4"-1/2" thick pieces.
Step 7
Serve over a bowl of ramen, and enjoy!
Your folders
skinnytaste.com
4.9
(7)
15 minutes
Your folders
mattsfitchef.com
5.0
(1)
8 minutes
Your folders
mykoreankitchen.com
4.8
(9)
30 minutes
Your folders
hoohla.cooking
25 minutes
Your folders
mykoreankitchen.com
Your folders
mykoreankitchen.com
4.8
(9)
30 minutes
Your folders
wickedkitchen.com
Your folders
ricette.giallozafferano.it
4.1
(59)
50 minutes
Your folders
pressurecookrecipes.com
Your folders
nyonyacooking.com
30 minutes
Your folders
kimchimari.com
5.0
(1)
40 minutes
Your folders
wenthere8this.com
4.8
(98)
75 minutes
Your folders
24bite.com
4.9
(43)
15 minutes
Your folders
wenthere8this.com
4.8
(117)
75 minutes
Your folders
japan.recipetineats.com
5.0
(1)
150 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
mikesmightygood.com
5.0
(1)
15 minutes
Your folders
cooking.nytimes.com
4.0
(153)
Your folders
bonappetit.com
4.3
(52)