Fish Cake Recipe

Name: Fish Cake Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 300 grams (10 oz.) cod fish (fresh or frozen); 1 egg; 20 grams (2 tbsp) all purpose flour; ⅓ onion (finely diced); ½ tbsp olive oil (plus more for cooking); 30 ml (2 tbsp) milk of choice (unsweetened and unflavored); salt and pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 6

eggs fish

Ingredients

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300 grams (10 oz.) cod fish (fresh or frozen)1 egg20 grams (2 tbsp) all purpose flour⅓ onion (finely diced)½ tbsp olive oil (plus more for cooking)30 ml (2 tbsp) milk of choice (unsweetened and unflavored)salt and pepper (to taste)

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Instructions

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Step 1

If you are using frozen cod fish, thaw it ahead.

Step 2

Place cod fish in a food processor and process until finely chopped. As an alternative, chop it with the help of a sharp fork and knife.

Step 3

Add diced onion, egg, olive oil, salt, pepper and flour to the minced fish. Mix, then pour in milk and give a good stir until well combined.

Step 4

Place in the refrigerator for 10 to 15 minutes (optional but recommended for better fish cakes).

Step 5

Heat a large nonstick skillet and grease with cooking spray, olive oil or butter.

Step 6

Scoop out some of the fish mixture and, with the help of your hands, form into a flattened circle. When the skillet is hot, pan fry fish cakes over medium heat until the bottom is golden, then flip and cook on the other side.

Step 7

Serve warm and enjoy!