Step 1

If you are using frozen cod fish, thaw it ahead.

Step 2

Place cod fish in a food processor and process until finely chopped. As an alternative, chop it with the help of a sharp fork and knife.

Step 3

Add diced onion, egg, olive oil, salt, pepper and flour to the minced fish. Mix, then pour in milk and give a good stir until well combined.

Step 4

Place in the refrigerator for 10 to 15 minutes (optional but recommended for better fish cakes).

Step 5

Heat a large nonstick skillet and grease with cooking spray, olive oil or butter.

Step 6

Scoop out some of the fish mixture and, with the help of your hands, form into a flattened circle. When the skillet is hot, pan fry fish cakes over medium heat until the bottom is golden, then flip and cook on the other side.

Step 7

Serve warm and enjoy!