Fish Cake - Ojibwe Recipe
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 6
Cost: $4.07 /serving
Author : Hoohla
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Flake fish, making sure all bones are removed.
Step 2
In a large bowl, combine fish, eggs, cracker meal, onion, salt, and pepper. Mix lightly.
Step 3
Shape into 6 or 8 flat cakes. Heat oil in a heavy frying pan over moderate heat.
Step 4
Fry cakes until lightly browned on both sides. Drain on paper towels.
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