Florentine Dip

Step 1

Using a wooden spoon, blend the cream cheese and anchovy paste together in a medium bowl. Add the sour cream, parsley, chives, capers, lemon juice and garlic, season with salt and pepper, then stir until well blended. Place in the refrigerator for several hours to season.

Step 2

Spoon the dip into a bowl and serve with sliced vegetables or potato chips, or both.