Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
five-ingredient slow-cooker chickpea tikka masala
www.weightwatchers.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 480 minutes
Total: 490 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In 4- to 6-quart slow cooker, combine chickpeas, tomatoes, onion, garam masala, black pepper, and salt. Cover pot and cook on Low for 7 to 8 hours.
Step 2
Turn off slow cooker and wait for chickpeas and vegetables to stop boiling. Stir in coconut milk. Garnish with cilantro (if using).
Step 3
Serving size: 1¼ cups
502 views