Step 1

Add the first 11 ingredients (paneer through ground coriander) to the slow cooker, and add a generous pinch of salt and pepper. Mix well, and cook on high for 4.5 - 5 hours, until the vegetables are all soft.

Step 2

Add the cream, and mix well. Serve topped with another drizzle of cream if desired, and some fresh coriander (cilantro)