Five Ingredient Tomato Feta Sauce - Ishani Vellodi Wellness

Heat the olive oil in a skillet on medium heatPlace the chopped tomatoes in a food processor and blend until smoothAdd the tomato puree to the skillet, and cook until it starts to darkenMix in the white vinegar and garlic powder, and allow to cookOnce the sauce turns deep red, add the fetaContinue to cook, stirring frequently, until the feta is well incorporatedEnjoy!