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Export 4 ingredients for grocery delivery
Step 1
In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
Step 2
In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
Step 3
Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.
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