Step 1

FIRST STEP:In a saucepan on medium heat, add the butter, evaporated milk and sugar

Step 3

Whisk often while bring the mix to a boil

Step 5

SECOND STEP:Boil for 5 minutes, to ensure the sugar is dissolved

Step 7

Remove the pan from the heat and add in the marshmallows and chocolate chips, stirring to melt all

Step 9

THIRD STEP:Slowly stir in the vanilla and the chopped pecans

Step 11

Butter a 9x9 baking pan

Step 13

FOURTH STEP:Pour the hot mixture into the prepared pan

Step 15

Place into the refrigerator until the fudge is set.

Step 17

FIFTH STEP:Cut into pieces and enjoy.