Five Minute Vegan Caramel Sauce

Name: Five Minute Vegan Caramel Sauce
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 100g | 1/2 cup coconut sugar; 2 tablespoons water; 2 tablespoons tahini ((see recipe note)); 2 tablespoons vegan butter (or coconut oil (solid measurement)); 1/8 - 1/4 teaspoon salt ((add to taste))

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 4

Cost: $5.24 /serving

Author : Melanie McDonald

vegan caramel sauce

Ingredients

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100 grams | 1/2 cup coconut sugar2 tablespoons water2 tablespoons tahini ((see recipe note))2 tablespoons vegan butter (or coconut oil (solid measurement))1/8 - 1/4 teaspoon salt ((add to taste))

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Instructions

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Step 1

Add the coconut sugar and the water to a pan.

Step 2

Place over a medium heat and cook until the sugar has completely dissolved and it is just starting to bubble. DO NOT STIR!! If you need to, just swirl the pan a bit. It will take 2- 3 minutes max. Do not leave it unattended as it will burn very easily if left too long.

Step 3

Remove from the heat and add the tahini, salt and vegan butter or coconut oil. Stir very well until it is all well combined. It is normal to see a few little light flecks through it.If you have trouble getting it to come together put it over a low heat again for 30 seconds or so.