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five minute cashew sauce

4.7

(66)

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly.

Step 2

Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. Puree until very, very smooth. Thin out with more water to desired consistency. Store in fridge for 3-4 days or freeze.

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