Cashew Sauce! Just four easy ingredients: cashews, garlic, salt, and water! Perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives. Vegan.

Five Minute Cashew Sauce

cashews

water or broth

garlic

salt

Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly.

Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. Puree until very, very smooth. Thin out with more water to desired consistency. Store in fridge for 3-4 days or freeze.

So glad you're posting this. When you first posted your magical cauliflower sauce, I would make cashew "cream" which is essentially this recipe, and add it to your cauliflower sauce instead of the milk. It elevated the creaminess and richness. Try it. It's sooooo good!

I never thought making cashew sauce can be this much easy.Thanks for sharing the recipe.The cashew sauce looks so nice and rich.I am definitely going to try it.

This looks delicious! Do you use raw cashews?  Or can you use roasted as well?

I love cashew sauce! I've only made it using nutritional yeast I love your suggestions for switching up the flavors. MUST try them all!

five minute cashew sauce

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

Author : Pinch of Yum

Ingredients

Instructions

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