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Export 6 ingredients for grocery delivery
Step 1
Place steak on a cutting board between 2 large pieces of plastic wrap.
Step 2
Pound each side of the steak using a meat mallet until the steak is an even 1/4-inch thickness.
Step 3
Remove plastic wrap and season both sides of the steak with peppercorns and garlic.
Step 4
Spread Boursin cream cheese evenly on one side of the steak.
Step 5
Top with 3 slices of provolone cheese and spinach.
Step 6
Starting at one side of the long edge, roll the steak up tightly. Wrap in plastic wrap and freeze for 15 minutes.
Step 7
Remove the plastic wrap. Starting at the center of the steak, slide a piece of twine under the steak and tie.
Step 8
Then, tie 5 more pieces of twine around the steak that are approximately 1 ½ inch apart. Trim the twine.
Step 9
Use a sharp knife to cut the steak into 6 pieces that are roughly 1-1 ½ inches thick.
Step 10
Move the oven rack to the middle position and preheat the oven to 350 degrees F.
Step 11
Preheat a grill pan (that is oven-safe) or a 10-12-inch cast-iron skillet over medium-high heat.
Step 12
Place steak pinwheels in the pan and cook until browned, about 2-3 minutes. Use a spatula to flip and cook until browned on the other side, about 2 minutes.
Step 13
Place the pan or skillet into the preheated oven and cook for 8-10 minutes, or until the pinwheels reach the desired doneness. Use an instant-read thermometer and the chart in the notes to determine your desired doneness.
Step 14
Remove the steak pinwheels from the oven and tent with foil for 5 minutes.
Step 15
Cut the twine and remove. Serve.
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