Step 1

In a small bowl, peel, break, and then mash the banana until creamy.

Step 2

In a small bowl, whisk the eggs until combined. Add Vanilla and 1-oz walnuts, whisk to combine. Add egg mixture to banana and whisk to combine.

Step 3

Spray a non-stick skillet with cooking spray. Set stovetop to medium high. Pour half the mixture and cook for one minute on each side. Repeat for second pancake.

Step 4

Spread Almond butter on top of each pancake, add remaining walnuts to both, roll up and serve.