Step 1

Preheat a skillet, pan, or griddle to medium heat (about 275 degrees).

Step 2

In a medium bowl whisk together flour, sugar, brown sugar, baking powder, and salt.

Step 3

In another bowl mix together egg, milk, butter, vanilla, and mashed bananas. Add dry ingredients to wet ingredients and mix until just combined (do not overmix, a few lumps are okay!). Gently stir in nuts.

Step 4

Lightly grease your preheated skillet. Pour 1/4 cup batter onto the skillet. Cook 1-2 minutes until edges begin to look "dry". Flip with spatula, then cook another 1-2 minutes. Repeat with remaining batter. Serve with syrup and chopped nuts as desired.