Step 1

Rinse rice in a bowl of water until the water runs clear. Soak the rice in water for 30 minutes

Step 2

Heat up the oil over medium heat in a non-stick rice pot

Step 3

Add the vermicelli noodles and cook them while continuing to stir until the noodles turns golden brown, about 4-5 minutes

Step 4

Drain the rice and add it to the pot, continue to stir the rice in with the noodles for a few minutes

Step 5

Add the salt and the broth and mix well a few times

Step 6

Bring mixture to a boil before covering with a paper towel and a tight fitting lid. Reduce heat to low and simmer for 20 minutes undisturbed

Step 7

Remove lid and paper towel, fluff rice with a fork, cover with a lid and let it rest 10 more minutes before serving