Step 1

Place the rice in a bowl and rinse under cold water until it runs clear.

Step 2

Add the washed rice in the pot, then pour in water or broth. Lock the lid, set the steam release valve to closed.

Step 3

Press the Rice/Risotto button, then press Start/Stop. (It will default to low pressure and 12 minutes of cook time.)

Step 4

When the cooking time is ended, allow a natural pressure release. Rice grains are delicate, which is why it needs to be cooked on low pressure and released naturally.