Step 1

In a pan, bring 1 ¾ cup of water to a boil.

Step 2

In another pan, combine olive oil, garlic, and rice. Stir for 30 seconds.

Step 3

Pour the boiled water into the rice mixture.

Step 4

Add salt and saffron powder.

Step 5

Reduce heat to medium/low. Cover and simmer until tender and all the liquids are absorbed (about 15-20 minutes).

Step 6

After cooking, just let the rice rest for a total of five minutes.

Step 7

Remove the cover, fluff and separate the grains with a fork.