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Export 7 ingredients for grocery delivery
Step 1
Sift the dry ingredients into a large bowl.
Step 2
Melt the butter in the microwave or in a small pan.
Step 3
Separate the eggs, then beat the yolks into the sour cream, melted butter, and milk.
Step 4
Fold the yolk mixture into the dry ingredients.
Step 5
Whip the egg whites to stiff peaks in a separate bowl and fold into the batter one-third at a time.
Step 6
Leave the batter to rest in the fridge for 20 mins.
Step 7
Heat a large non-stick frying pan over medium heat, add a little butter, and a ladle of pancake batter.
Step 8
Cook for 2-3 mins on each side and stack up on a plate.
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