Four Cheese Pizza: Mozzarella, Parmesan, Brie and Ricotta

Step 1

Arrange a rack in middle of oven and preheat to its hottest setting, 500°–550°.

Step 2

Lightly oil a cast iron pan and dust lightly with cornmeal, if desired. Shape dough into a circle, pushing gently. Spread on the sauce almost to the edges and sprinkle on the garlic and fennel seeds. Top with the shredded mozzarella, parmesan, brie, and ricotta. Grind on a generous amount of pepper and place in the oven to bake for 12-15 minutes, or until the crust is puffy, crisp and slightly blistered. Enjoy immediately with red pepper flakes.