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four-layer chocolate dessert

5.0

(8)

www.tasteofhome.com
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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 15

Ingredients

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Instructions

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Step 1

Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool on a wire rack.

Step 2

In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust.

Step 3

In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. Gently spread over cream cheese layer. Top with whipped cream; sprinkle with almonds. Refrigerate until cold.

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