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chocolate eclair dessert

4.5

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Prep Time: 15 minutes

Total: 2 hours, 15 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Line the bottom of a 9x13-inch pan with graham crackers.

Step 2

In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.

Step 3

Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

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