Step 1

Pre-heat oven to 200°C/400°F/Fan 180°C/Gas Mark Sift the flour and baking powder into a bowl. Rub in the butter and stir in the cheese and spring onion.

Step 2

Make a well in the centre. Add the chutney and gradually blend in sufficient milk to bind the mixture together into a soft dough.

Step 3

On a lightly floured surface, gently knead the dough until smooth, then divide into 8 portions and form each roughly into a round shape approx. 2cm thick.

Step 4

Arrange on a lightly greased baking tray and brush with egg. Bake in the oven for 15-18 mins until risen and golden. Best served warm, split in half and buttered.