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freezer friendly sweet & savory breakfast muffins

www.5dollardinners.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 18

Cost: $1.56 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

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Step 1

Grease 18 muffin tins and preheat oven to 375.

Step 2

In a large mixing bowl, combine the flour, baking powder, sugar, salt and sage. Add the oil and the eggs, then pour in the milk and whisk together.

Step 3

Stir in the diced red bell pepper and cooked sausage.

Step 4

Fill the greased muffin tins 2/3 full with batter.

Step 5

Bake muffins in the preheated oven for 20-24 minutes, or until cooked through.

Step 6

Let cool on cooling rack before serving.

Step 7

To Freeze: Let cool completely before adding to a plastic freezer baggie or container.

Step 8

To Thaw: Let sit on the counter for a bit, or reheat in the microwave on the defrost setting.

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