Freezer Friendly Sweet & Savory Breakfast Muffins

Step 1

Grease 18 muffin tins and preheat oven to 375.

Step 2

In a large mixing bowl, combine the flour, baking powder, sugar, salt and sage. Add the oil and the eggs, then pour in the milk and whisk together.

Step 3

Stir in the diced red bell pepper and cooked sausage.

Step 4

Fill the greased muffin tins 2/3 full with batter.

Step 5

Bake muffins in the preheated oven for 20-24 minutes, or until cooked through.

Step 6

Let cool on cooling rack before serving.

Step 7

To Freeze: Let cool completely before adding to a plastic freezer baggie or container.

Step 8

To Thaw: Let sit on the counter for a bit, or reheat in the microwave on the defrost setting.