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Step 1
Preheat the oven to 170c (fan) or 180c (regular)
Step 2
Butter a gratin dish
Step 3
Peel the onion, potatoes and garlic
Step 4
Use a mandolin set to 3/8cm to cut the onion and potato into neat slices
Step 5
Chop the garlic into tiny nuggets
Step 6
Strip the thyme of any large stalks
Step 7
If your onion is strong, melt a little butter in a frying pan and gently fry the onion slices for 5 - 8 minutes till soft
Step 8
Start building the dish with a layer of onions
Step 9
Season with salt and pepper, add a few thyme leaves and a few bits of garlic
Step 10
Add a layer of potatoes
Step 11
Repeat until the dish is full, finishing with a neat layer of potatoes.
Step 12
Press the mixture down gently but firmly
Step 13
Pour over the stock
Step 14
Finish the dish by dotting with little bits of butter, seasoning with salt and pepper and sprinkling over any remaining thyme
Step 15
Cook in the oven for an hour in total.
Step 16
After 30 minutes, check and add more stock if necessary. If the potatoes are browning then cover the dish with foil.
Step 17
Remove the foil for the last 10 minutes of cooking