Step 1

Preheat oven to 400 degrees F.

Step 2

Cut potatoes into French-style strips.

Step 3

In a large bowl, place all ingredients including potatoes and mix well.

Step 4

Pour onto a sheet pan and roast for 15 minutes. Turn potatoes and roast for another 15-30 minutes until cooked and browned. Cooking time will vary depending on the thickness of the potatoes.

Step 5

Brush the tops with oil and broil until browned. Remove, brush with more oil and sprinkle on kosher or sea salt.

Step 6

Serve with our Roasted Garlic Aioli.