French Dip Tacos

Name: French Dip Tacos
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1 boneless beef chuck roast (about 3 pounds); 1 envelope onion soup mix; 1 envelope ranch salad dressing mix; 2 cans (10-1/2 ounces each) condensed beef broth, undiluted; 2 tablespoons Worcestershire sauce; 16 mini flour tortillas, warmed; Optional toppings: Shredded lettuce, chopped tomatoes, provolone cheese strips, sliced pepperoncini and sour cream

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Prep Time: 10 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Servings: 16

Author : Taste of Home

Ingredients

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1 boneless beef chuck roast (about 3 pounds)1 envelope onion soup mix1 envelope ranch salad dressing mix2 cans (10-1/2 ounces each) condensed beef broth, undiluted2 tablespoons Worcestershire sauce16 mini flour tortillas, warmedOptional toppings: Shredded lettuce, chopped tomatoes, provolone cheese strips, sliced pepperoncini and sour cream

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Instructions

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Place roast in a 5- or 6-qt. slow cooker; sprinkle evenly with soup and dressing mixes. Add broth and Worcestershire sauce. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast from slow cooker. Skim fat from cooking juices; keep warm. Shred beef with 2 forks; serve in tortillas with toppings as desired. Serve with juices for dipping.