Name: French Dressing
Ingredients: 1/4 cup white-wine vinegar; 1/4 cup ketchup; 1 tablespoon sugar; 2 teaspoons paprika; 1 teaspoon Worcestershire sauce; Coarse salt; 1/3 cup olive oil

Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.

French Dressing

white-wine vinegar

ketchup

sugar

paprika

Worcestershire sauce

salt

olive oil

In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.

This French and 1000 were my go to dressings until I discovered  O&amp;V now I rarely use any other. I do have a collection of vinegars I rotate through. This French makes a good BBQ sauce too I just thin it with a little oil! My all time fave is the Roquefort dressing I learned to make in high school.!raf

French Dressing

Servings: 3.5

Author : Martha Stewart

Ingredients

Instructions

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