French Lentil, Leek and Mushroom Soup recipe | Epicurious.com
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Author : Epicurious
Ingredients
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Instructions
Preparation Simmer covered, about 15 minutes or until lentils are tender. Stir in drained tomatoes; heat through. Ladle soup into bowls. Top soup in each bowl with a spoonful of pesto. Nutrition Facts (French Lentil, Leek, and Mushroom Soup) Per serving: 267 kcal cal.
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