Chicken and Lentil Leek Soup

Step 1

Melt the butter in a medium-sized cooking pot.

Step 2

Chop the leek and bok choi into small pieces and add to the butter. Cook over medium heat until the vegetables are tender.

Step 3

Add the chicken and heat until warm.

Step 4

Add 3 cups of broth and a pinch or two of salt and cook until bubbling.

Step 5

Cover, and let simmer for at least 10-20 minutes for the flavors to blend.

Step 6

Add the cooked lentils and return to a boil.

Step 7

Add more salt and broth if desired.

Step 8

Serve hot.