Step 1

Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.

Step 2

Cook egg noodles in a large pot of water, according to package directions. Drain.

Step 3

Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.

Step 4

Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.

Step 5

Pour mixture into prepared pan. Sprinkle fried onions evenly over top.

Step 6

Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!