Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a large skillet, heat olive oil over medium heat. Add the sliced onion and sauté for about 5 minutes, or until softened. Add minced garlic and cook for an additional minute.
Step 3
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Step 4
Stir in the French onion soup, diced tomatoes (with their juice), beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Bring the mixture to a simmer.
Step 5
Add the rice to the skillet, stirring to combine. Cover and reduce heat to low, allowing the rice to absorb the liquid for about 15 minutes.
Step 6
Transfer the beef and rice mixture to a greased 9×13 inch baking dish. Sprinkle the shredded Swiss cheese evenly over the top.
Step 7
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Your folders
soulfullymade.com
4.9
(161)
60 minutes
Your folders
savvysavingcouple.net
5.0
(7)
15 minutes
Your folders
catherinesplates.com
Your folders
catherinesplates.com
5.0
(2)
Your folders
life-in-the-lofthouse.com
4.8
(56)
Your folders
crockpotgirl.com
3.3
(24)
Your folders
plowingthroughlife.com
4.9
(8)
50 minutes
Your folders
plowingthroughlife.com
Your folders
soulfullymade.com
4.7
(38)
80 minutes
Your folders
ohsweetbasil.com
4.2
(302)
90 minutes
Your folders
hiddenvalley.com
35 minutes
Your folders
foodlovinfamily.com
4.0
(24)
30 minutes
Your folders
thecozycook.com
4.9
(55)
50 minutes
Your folders
cooking.teatimewithnaomi.com
Your folders
sweetpeaskitchen.com
25 minutes
Your folders
diethood.com
4.9
(29)
25 minutes
Your folders
tasteofhome.com
4.0
(1)
5 minutes
Your folders
tasteofhome.com
4.0
(1)
5 minutes
Your folders
juliapacheco.com
25 minutes