Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Mince 2 garlic cloves. Pick the leaves from 6 fresh parsley stems and finely chop until you have 2 teaspoons. Cut 1 1/2 pounds boneless chicken into 1-inch pieces. Pat dry with paper towels. Season all over with 1/4 teaspoon black pepper.
Step 2
Heat 1 tablespoon of the olive in a large cast-iron or stainless steel skillet over medium heat. Add half of the chicken in a single layer. Cook until golden-brown on the bottom, and the chicken easily releases from the bottom of the pan, about 4 minutes. Toss and cook until golden brown on the second side and cooked through, about 2 minutes more. Transfer the chicken to a plate.
Step 3
Heat the remaining 1/2 tablespoon olive oil in the skillet and repeat cooking the remaining chicken. Transfer to the plate.
Step 4
Reduce the heat to low and add 2 tablespoons unsalted butter. When melted, add the garlic, chicken, any accumulated juices on the plate, and 1 (1-ounce) envelope onion soup mix. Stir and cook until the garlic is fragrant, about 1 minute. Add 3 tablespoons water and scrape the bottom of the pan and scrape up any bits from the bottom of the skillet with a wooden spoon. Cook until the sauce is slightly thickened, 1 to 2 minutes. Garnish with the parsley.
Your folders
semihomemaderecipes.com
45 minutes
Your folders
delish.com
5.0
(3)
Your folders
spendwithpennies.com
5.0
(1)
30 minutes
Your folders
bonappetit.com
5.0
(18)
Your folders
foodnetwork.com
15 minutes
Your folders
willcookforsmiles.com
50 minutes
Your folders
cookidoo.com.au
45 minutes
Your folders
foodnetwork.com
4.7
(84)
40 minutes
Your folders
thekitchn.com
Your folders
divascancook.com
4.9
(16)
10 minutes
Your folders
thekitchenwhisperer.net
5.0
(6)
Your folders
en.wikipedia.org
Your folders
12tomatoes.com
4.0
(92)
Your folders
recipetineats.com
4.9
(34)
25 minutes
Your folders
lifeisnoyoke.com
5.0
Your folders
ketovegetarianrecipes.com
20 minutes
Your folders
foodnetwork.com
25 minutes
Your folders
frommybowl.com
25 minutes
Your folders
bonappetit.com
4.7
(32)