Step 1

Use a whisk to combine the eggs and cream in a medium bowl. Season and stir though the cheese, ham and half of the spring onions.

Step 2

Press 4 bread roll slices, crust side down, into the holes of a pie maker. Press down the bread in the centre to create a cavity.

Step 3

Stir the egg mixture and spoon into the bread rolls. Turn on the pie maker and close. Cook for 10-12 minutes or until the egg mixture has set. Transfer to a plate. Cover with foil to keep warm.

Step 4

Repeat with the remaining bread and egg mixture. Sprinkle with remaining spring onions and serve with tomato chutney.