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Export 7 ingredients for grocery delivery
Step 1
Use a whisk to combine the eggs and cream in a medium bowl. Season and stir though the cheese, ham and half of the spring onions.
Step 2
Press 4 bread roll slices, crust side down, into the holes of a pie maker. Press down the bread in the centre to create a cavity.
Step 3
Stir the egg mixture and spoon into the bread rolls. Turn on the pie maker and close. Cook for 10-12 minutes or until the egg mixture has set. Transfer to a plate. Cover with foil to keep warm.
Step 4
Repeat with the remaining bread and egg mixture. Sprinkle with remaining spring onions and serve with tomato chutney.
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