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Export 11 ingredients for grocery delivery
Step 1
Cut up the bread slices into bite-sized bits.
Step 2
Put the bread pieces, sugar, and cinnamon in a large bowl.
Step 3
In another bowl, mix in all of the wet ingredients (milk, coffee creamer, eggs, melted butter, maple syrup, and vanilla).
Step 4
Gently pour the liquid onto the bread pieces.
Step 5
Fold over carefully until all of the bread has absorbed the liquid.
Step 6
Use a large spoon and gently transfer the wet bread into a large resealable freezer bag.
Step 7
Squeeze all the air out and seal. Lay flat and freeze.
Step 8
If you are using the oats and cinnamon topping, put that in a medium-sized resealable bag and staple it to the large bag above the seal.
Step 9
On the day of baking, move from the freezer to the fridge the night before or thaw for 30 minutes so you can pour it out of the bag into a 9x13 glass oven-friendly container.
Step 10
Sprinkle the oats topping and bake at 400° for 30-40 minutes until the top is golden brown.
Step 11
Allow it to cool for 5-10 minutes.
Step 12
Pour maple syrup over the entire casserole or over individual portions when serving.
Step 13
Cool completely.
Step 14
Put a lid on the container and save it in the fridge for 5 days.
Step 15
Reheat before serving.
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