Fresh Avocado Burrata Salad

Name: Fresh Avocado Burrata Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (5 ounce) package baby arugula; 4 ounces prosciutto, torn into small pieces; ¼ cup olive oil; 1 tablespoon balsamic vinegar; 1 (4 ounce) ball burrata cheese; 1 large avocado - peeled, pitted, and sliced; 1 small Roma tomato, diced; salt and ground black pepper to taste

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $10.67 /serving

Author : Liz Dalton 'Lizzie'

Ingredients

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1 (5 ounce) package baby arugula4 ounces prosciutto, torn into small pieces¼ cup olive oil1 tablespoon balsamic vinegar1 (4 ounce) ball burrata cheese1 large avocado - peeled, pitted, and sliced1 small Roma tomato, dicedsalt and ground black pepper to taste

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Instructions

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Step 1

Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.

Step 2

Quarter burrata cheese and divide salad among four plates to serve.