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fresh bread crumbs

3.3

(27)

www.marthastewart.com
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Servings: 1.5

Ingredients

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Instructions

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Step 1

Working in two batches, pulse bread cubes in a food processor to fine crumbs; transfer to a medium bowl.

Step 2

To make plain breadcrumbs, stir in 1 1/2 tablespoons coarse salt and season with pepper. To make lemon-sage breadcrumbs, stir in 1 1/2 tablespoons coarse salt, lemon zest, and sage; season with pepper. To make parmesan-oregano breadcrumbs, stir in 1 tablespoon salt, oregano, and parmesan cheese; season with pepper. To make garlic-parsley breadcrumbs, stir in 1 1/2 tablespoons salt, parsley, and garlic; season with pepper.

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