Fresh Bread Crumbs

Name: Fresh Bread Crumbs
Ingredients: 1 loaf (8 ounces) day-old bread, crusts removed and bread cut into 1-inch cubes (about 5 cups); Coarse salt and freshly ground pepper; 3 tablespoons finely grated lemon zest (from about 2 lemons), optional; 5 tablespoons finely chopped fresh sage, optional; 3 1/2 tablespoons finely chopped fresh oregano, or 1 teaspoon dried optional; 3/4 cup finely grated Parmesan cheese, optional; 3 1/2 tablespoons finely chopped fresh parsley, or 1 teaspoon dried optional; 3 tablespoons very finely chopped garlic, optional

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www.marthastewart.com

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Servings: 1.5

Author : Martha Stewart

Ingredients

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1 loaf (8 ounces) day-old bread, crusts removed and bread cut into 1-inch cubes (about 5 cups)Coarse salt and freshly ground pepper3 tablespoons finely grated lemon zest (from about 2 lemons), optional5 tablespoons finely chopped fresh sage, optional3 1/2 tablespoons finely chopped fresh oregano, or 1 teaspoon dried optional3/4 cup finely grated Parmesan cheese, optional3 1/2 tablespoons finely chopped fresh parsley, or 1 teaspoon dried optional3 tablespoons very finely chopped garlic, optional

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Instructions

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Step 1

Working in two batches, pulse bread cubes in a food processor to fine crumbs; transfer to a medium bowl.

Step 2

To make plain breadcrumbs, stir in 1 1/2 tablespoons coarse salt and season with pepper. To make lemon-sage breadcrumbs, stir in 1 1/2 tablespoons coarse salt, lemon zest, and sage; season with pepper. To make parmesan-oregano breadcrumbs, stir in 1 tablespoon salt, oregano, and parmesan cheese; season with pepper. To make garlic-parsley breadcrumbs, stir in 1 1/2 tablespoons salt, parsley, and garlic; season with pepper.