FRESH CRANBERRY ORANGE BREAD

Step 1

Preheat oven to 350 degrees. Spray loaf pans with cooking spray.

Step 2

Mix sugars, oil, vanilla and eggs in a large mixing bowl. Add milk and stir to combine. Stir in flour, baking soda and baking powder and salt. Gently fold in cranberries, orange zest and nuts.

Step 3

Divide batter evenly between loaf pans. Gently sprinkle coarse sugar on top of batter.

Step 4

Bake 8" loaves about 50 minutes, until toothpick inserted comes out clean. 9" loaves bake 60-70 minutes. Mini loaves bake about 45 minutes.

Step 5

Cool on a baking rack prior to serving. Enjoy!